Who likes substituting and making things up as they go?! I do. Whenever I make muffins, I throw a bunch of stuff in there, just to use up ingredients that are on their way out and to get interesting flavor combinations tested out.
I honestly can't remember what recipe I used for these, so here's one I found that looks about right, and then I just added in some diced apples because why not? Also there this SK recipe, so I'm sure that's delicious as well.
Our adopted kitty, Jonesy. He's aggressively cuddly and hangs out with me while I cook. He's the best behaved street cat on earth.
3 cups all purpose flour
1 tbsp + 2 tsp pumpkin pie spice (usually cinnamon, nutmeg, ground ginger, cloves, etc)
2 tsp baking soda
1.5 tsp salt
3 cups sugar
1 can (15 oz) pumpkin
4 eggs
1/2 cup vegetable oil (I likely used melted butter instead - I prefer fats & sugars whose existence I understand)
1/2 cup water or orange juice
Preheat oven to 350 degrees
Combine flour, pumpkin pie spice, baking soda, and salt in a large bowl.
Combine sugar, pumpkin, eggs, oil, and water in a mixing bowl. Beat until blended.
Add flour mixture to pumpkin mixture - stir just until combined.
Fill muffin cups 3/4 full.
Bake for 25-30 minutes or until toothpick comes out clean.
I honestly can't remember what recipe I used for these, so here's one I found that looks about right, and then I just added in some diced apples because why not? Also there this SK recipe, so I'm sure that's delicious as well.
Our adopted kitty, Jonesy. He's aggressively cuddly and hangs out with me while I cook. He's the best behaved street cat on earth.
3 cups all purpose flour
1 tbsp + 2 tsp pumpkin pie spice (usually cinnamon, nutmeg, ground ginger, cloves, etc)
2 tsp baking soda
1.5 tsp salt
3 cups sugar
1 can (15 oz) pumpkin
4 eggs
1/2 cup vegetable oil (I likely used melted butter instead - I prefer fats & sugars whose existence I understand)
1/2 cup water or orange juice
Preheat oven to 350 degrees
Combine flour, pumpkin pie spice, baking soda, and salt in a large bowl.
Combine sugar, pumpkin, eggs, oil, and water in a mixing bowl. Beat until blended.
Add flour mixture to pumpkin mixture - stir just until combined.
Fill muffin cups 3/4 full.
Bake for 25-30 minutes or until toothpick comes out clean.
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