As mentioned, I made the pies this year. First up was pumpkin pie, the ol' traditional. I used an SK recipe for the crust, which was heavenly (both as dough and baked), and posted it here. As for the pie filling, I just followed the recipe on the Kroger pumpkin pie can. Yes, it tasted delicious, and I loved the pie. For the whipped cream, I just whipped 1 cup of heavy whipping cream with 3 tbsp sugar, and it was perfect. You could also add a bit of vanilla to that if you wanted.
1 (15 ounce) can pumpkin
1 (14 ounce) can sweetened condensed milk [I think I may have only used 1 cup since I didn't pour in the whole can]
2 eggs, slightly beaten
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
Preheat oven to 425°F.
Combine filling ingredients in a large bowl, mixing well. Pour into pie crust.
Bake 15 minutes at 425°. Reduce oven temperature to 350° and continue baking 35-40 minutes until a knife inserted in the center comes out clean.
Cool pie before cutting. Refrigerate any leftovers.
*you can substitute 1 (12 oz.) can Evaporated Milk plus 3/4 cup granulated sugar for the Sweetened Condensed Milk.
Nutritional Information (1/8 of filling recipe)
180 calories
4g total fat
29g total carbs
6g protein
Trying to crimp the edges of my pie.
It worked in the dough, but didn't make it through baking. Next time!
1 (15 ounce) can pumpkin
1 (14 ounce) can sweetened condensed milk [I think I may have only used 1 cup since I didn't pour in the whole can]
2 eggs, slightly beaten
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
Preheat oven to 425°F.
Combine filling ingredients in a large bowl, mixing well. Pour into pie crust.
Bake 15 minutes at 425°. Reduce oven temperature to 350° and continue baking 35-40 minutes until a knife inserted in the center comes out clean.
Cool pie before cutting. Refrigerate any leftovers.
*you can substitute 1 (12 oz.) can Evaporated Milk plus 3/4 cup granulated sugar for the Sweetened Condensed Milk.
Nutritional Information (1/8 of filling recipe)
180 calories
4g total fat
29g total carbs
6g protein
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