No, not a kitchen gadget, one for the blog! I recently discovered how to create quick little response boxes at the end of every post. So now you should see three options at the end of all posts here on kitchen to kitchen, and you can share what you think about each post once you've scrolled down to the end.
The options are:
i'll make it
looks yummy
no thank you
So, if you feel in accordance with one of those reactions, just click the box and it will record your response. Also, if you think we're missing some obvious option, let us know and I'll go in and add it.
Any other feedback, requests, advice, comments, etc? Either post a comment or email/facebook Katie or me (if you know us), and we will do what we can to keep you happy.
Also, blogger tells me that our little blog has had over 1000 hits since we started it back in October, so thank you for coming by and having a look! It has definitely added to my culinary experience and exploration to play with taking pictures and get to post about how things worked out. It has also encouraged me to keep trying out new recipes so that I can keep sharing.
Note: I just wanted to make a little note of something in case people have noticed that I post quite a bit more often than Katie does. While teaching is absolutely a full-time job, it does give me most of my nights and weekends relatively free. Katie, on the other hand, is working a full-time job and taking night graduate school classes at the Harvard Extension School (I think I have the name right), along with some other things that take up her time. I've heard that she is cooking and has things to post, but I suspect that her life is just a bit busier than mine. In the meantime, I have free time and am enjoying cooking as a significant part of my personal winding-down time and hobbies, so that's why I am the one dominating the wires for now.
The options are:
i'll make it
looks yummy
no thank you
So, if you feel in accordance with one of those reactions, just click the box and it will record your response. Also, if you think we're missing some obvious option, let us know and I'll go in and add it.
Any other feedback, requests, advice, comments, etc? Either post a comment or email/facebook Katie or me (if you know us), and we will do what we can to keep you happy.
Also, blogger tells me that our little blog has had over 1000 hits since we started it back in October, so thank you for coming by and having a look! It has definitely added to my culinary experience and exploration to play with taking pictures and get to post about how things worked out. It has also encouraged me to keep trying out new recipes so that I can keep sharing.
Note: I just wanted to make a little note of something in case people have noticed that I post quite a bit more often than Katie does. While teaching is absolutely a full-time job, it does give me most of my nights and weekends relatively free. Katie, on the other hand, is working a full-time job and taking night graduate school classes at the Harvard Extension School (I think I have the name right), along with some other things that take up her time. I've heard that she is cooking and has things to post, but I suspect that her life is just a bit busier than mine. In the meantime, I have free time and am enjoying cooking as a significant part of my personal winding-down time and hobbies, so that's why I am the one dominating the wires for now.
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